Blood Boiling Foolishness

Awareness

Blood Boiling Foolishness

1 Comment 10 October 2011

A series of very fortunate events (and a mention in the November issue of Prevention Magazine) has rendered me quite busy with my company Gluten Free Beauty, so I haven’t really tried out too many new recipes or learned any new gluten-free news to share for a few weeks. But then I came across a [...]

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Bison Meatballs

Recipes

Bison Meatballs

5 Comments 18 August 2011

Lately my Mr. has been working out at a CrossFit gym, and thus getting very interested in the Paleo Diet. For those who don’t know about Paleo, it’s sometime referred to as “The Caveman Diet.” Paleolithic diet consists mainly of grass-fed pasture raised meats, fish, vegetables, fruit, roots, and nuts, and excludes grains, legumes, dairy [...]

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Getting Started

Contamination, G/F Foods

Getting Started

2 Comments 08 August 2011

Having been diagnosed with a severe gluten intolerance and a casein (milk protein) intolerance a few years ago now, I often take for granted just how overwhelming the process can be for those who are just starting out. And these days it seems I meet a new gluten-free convert almost every day! Still some “experts” [...]

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Healthy Carb Pizza Crust

G/F Foods, Recipes

Healthy Carb Pizza Crust

2 Comments 06 July 2011

Sometimes a shortage of an ingredient or two can actually result in . . . a great mistake! Now this is not the type of pizza crust that you could just eat as bread, you can, but it actually tastes REALLY good with the toppings, though by itself, the garfava flour is a little “beanie.” [...]

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