Casein, Contamination

Gluten In Wines?

8 Comments 15 April 2011

Gluten In Wines?

A subject that has been weighing heavily on my mind lately is the concept that all wines may not be gluten-free. I may be “late to the prom” and have somehow just missed this topic. But as far as I have ever heard or read, liquors and wines are gluten-free.

What changed my opinion on this was after a knowledgeable reader wrote in asking about this, and then I noticed on Yellow Tail Wine’s very interactive website they have a tab for each of their wines called “nutritional info” which states whether a wine is vegan (free of gelatin, casein, egg whites or isinglass) or gluten-free.

According to Yellow Tail’s website:

  • All Red wines and Reserve Reds are gluten-free and vegan
  • All Chardonnays, Pinot Grigios, Sparkling Wines and the Reisling are gluten-free, but not vegan
  • And the Sauvignon Blanc is NOT gluten-free or vegan

I have, however asked for more information from this allergy-responsible company. As while contacting other companies I learned that a good rule-of-thumb is that a barrel-free wine is likely a gluten-free wine, and Yellow Tail does use some barrels, so I am curious as to whether they take specific measures are taken to avoid the use of gluten in their barrels.

According to Bogle Winery:

  • Their wines are not vegan. But in the past couple of years they did stop using casein specifically, but not other non-vegan fining agents.
  • They also told me that the wheat-paste used to seal the barrels is used in the manufacturing, not the wine making. But they also said that the paste should be washed away in the initial rising.
  • I do not know what the initial rinsing entails, but based on this information, unless I hear otherwise I will therefore assume their wines are NOT gluten-free

According to Castle Rock Winery:

  • All wines are barrel-free and thus gluten-free except for their Chardonnay
  • All are also vegan friendly

According to Cline Cellars:

  • All wines are vegan
  • They said that all wines are gluten-free, but I have inquired for more information, as they do use oak barrels in the aging process, so I am not ready to assume that these wines are safe

I will keep contacting winemakers and trying to learn more about this. I am far from being a Wine Maker and know very little about the use of wheat paste in barrels, but as far as I can conclude thus far, wines that are not aged in barrels are less likely to contain gluten. And with Australian standards for gluten-free labeling perhaps a bit ahead of ours, if Yellow Tail’s website labels all but one of their wines gluten-free, that is likely good information.

- who has written 101 posts on Gluten Free Fox.

When Kristen and Taylor created The Gluten-Free Search Engine years ago, they never dreamed that just a few years later they would be sharing their lives with a beautiful, gluten-allergic dog named Waylon. Not too long after adopting their new "dog child," they headed closer to home and found themselves in the mountains of North Carolina. It was here that Kristen realized her lifelong dream of creating healthier, gluten-free beauty products and launched Gluten Free Beauty. Having shared her finds for the safest and best natural, g/f beauty products via her first-ever website, NaturallyDahling.com, she is thrilled now to be putting out products that she can enjoy and that she knows are safer than alternatives!

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Your Comments

8 Comments so far

  1. Annette Frey says:

    We have a great wine shop (and I rarely drink wine but everything they have is great so awesome for gifting w/o knowledge) that has some “stated” gluten free wines so this would make sense.

    I’ll ask them about it next time I’m by there.

  2. maddie says:

    Hey thank you soooo muuh. I had no idea and just read your post on casein and gluten in wine. if your late too the prom on this, I totally missed it/ didn have a date. first time visitor and will be back . Thanks again .

  3. Pete Bronski says:

    Hi Kristen,

    Late last year I did a detailed blog post on this topic, which I recently updated with new information. Thought you’d be interested… http://noglutennoproblem.blogspot.com/2010/11/wine-lose-or-draw.html

    Cheers, Pete

  4. Jason says:

    hmmm . . . seems like the Australians are going a little overboard on labeling. We need a standard that protects us, but without too many false positives. Our exposure will never be zero, no matter what we do.

    @Pete – awesome article!

  5. Elma Bunch says:

    Have just realized I need to be gluten free per my Dr.’s request. Just getting used to this and needing some options. Grateful for this website! Thank you

  6. KIM says:

    Thank you for the very helpful info. Not that I drink a great deal of wine, but as of late, have had some issues with the chosen brands. This prompted me into further investigating the presence of gluten in wine, which I thought was gluten free! From my research, it does appear that the Australians and New Zealanders have done their homework. Thank you!

  7. bakingbarb says:

    I’ve had issues with this topic, people love to tell me wine is grapes of course it is gluten free. ARGH of course it isn’t that simple.
    Good to know these wines are gluten free, thank you.


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