Associated Conditions, Awareness, Symptoms

Celiac vs. Gluten Intolerance

0 Comments 06 January 2009

Celiac vs. Gluten Intolerance

Awareness of celiac disease is growing, but one popular mistake is believing that this somewhat rare disease is the only serious condition associated with gluten sensitivity. While celiac disease affects an estimated 1% of the American population, gluten sensitivity is estimated to affect up to 30%. (Source: The Gluten Connection)

I spoke with Alexis at EnteroLab on the subject, who informed me of the three markers that most doctors require before making a diagnosis of celiac disease: genetic predisposition, elevated antigliadin IgA, and fecal fat score. Without all three markers, a person could be diagnosed as gluten intolerant but not celiac.Gluten Sensitivity Genes

Here are some comparisons and contrasts between these two very serious gluten sensitivities:

  • Severity: Celiac disease should always be addressed as a severe autoimmune condition, which must be diagnosed, treated and monitored. But gluten intolerance, otherwise known as non-celiac gluten sensitivity, “may be just as serious a condition as celiac disease.” Left untreated it can also lead to the development of other autoimmune conditions and cancer. (Source: Dangerous Grains)
  • Villous Atrophy: Celiac disease is often defined as gluten sensitivity in which villous atrophy (flattening of the villi) is present. But according to the research and findings of the EnteroLab team, villous atrophy can also occur in cases of gluten intolerance, though more rarely.
  • Gene Pool: One of the most agreed upon markers of celiac disease is the HLA-DQB1 *0201 or *0302 gene. While other genes indicate a predisposition to gluten intolerance, it would be very rare for a person to receive a celiac diagnosis without either of the HLA-DQB1 genes.

As someone who is severely gluten intolerant, it is important to me that people realize not only that celiac disease is real and must be treated, but so too is gluten intolerance. And while many media facets dismiss gluten sensitivity as a rare condition, I want people to know that there are different types and levels of sensitivity, and not all of them are uncommon.

- who has written 92 posts on Gluten Free Fox.

When Kristen and Taylor created The Gluten-Free Search Engine years ago, they never dreamed that just a few years later they would be sharing their lives with a beautiful, gluten-allergic dog named Waylon. Not too long after adopting their new "dog child," they headed closer to home and found themselves in the mountains of North Carolina. It was here that Kristen realized her lifelong dream of creating healthier, gluten-free beauty products and launched Gluten Free Beauty. Having shared her finds for the safest and best natural, g/f beauty products via her first-ever website, NaturallyDahling.com, she is thrilled now to be putting out products that she can enjoy and that she knows are safer than alternatives!

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