Like most people, I’ve seen Joy Bauer on the Today Show offering up well-rounded doses of nutritional expertise, but I probably would not have guessed that the impact her book Joy Bauer’s Food Cures would have on my life would be so profound. I’ll get more in-depth about Food Cures in a moment, but first [...]
Continue ReadingWhile I’ve been cooking for what now feels like ages, I have very little experience cooking fish. Tuna I’m fine with, as I can sear or marinate it in a ponzu sauce, but I’ve always been afraid that I would over or under cook white fish. Well, tonight was my first try at frying up [...]
Continue ReadingEver since our move this Summer, I’ve been pretty much obsessed with DIY projects. I’ve found some pretty great projects, but this one has a special place in my heart. And these are perfect Holiday treats! For those of you with better decorating skills than me, they may even be great gifts! Here’s what you’ll [...]
Continue ReadingA series of very fortunate events (and a mention in the November issue of Prevention Magazine) has rendered me quite busy with my company Gluten Free Beauty, so I haven’t really tried out too many new recipes or learned any new gluten-free news to share for a few weeks. But then I came across a [...]
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Added on 31 March 2011
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Here of some of the things we like about this food: Like Sojos it's dehydrated so much easier to travel with than raw pet food. The ingredients are healthy, natural, and protein-focused. Unlike Sojos which must be mixed with water and sit for 1 hr., Honest Kitchen's Thrive must sit for only 5-10 min. after being mixed with water. Read More